Lemon Berrymisu

Ingredients

• 6 ounces blackberries 
• 6 ounces blueberries 
• 3 oz ladyfingers soft
• 1 tablespoon lemon zest 
• 6 tablespoons lemonade concentrate frozen thawed
• 8 ounces mascarpone cheese 
• 0.5 cup powdered sugar 
• 6 ounces raspberries 
• 1 cup whipping cream 

Equipment

• frying pan
• blender

Directions

1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.
2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit.
3. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.