Lemon Blossom-OREO Cookie Balls

Ingredients

• 12 oz baker's chocolate white melted
• 8 oz philadelphia cream cheese softened
• 1 Tbsp decorating icings assorted
• 14.3 oz golden oreo cookies crushed finely
• 1 tsp lemon zest 
• 0.5 tsp nonpareils white

Equipment

• frying pan

Directions

1. Mix cream cheese, cookie crumbs and zest until blended.
2. Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
3. Refrigerate 1 hour or until firm.