Lemon Blueberry Cheesecake

Indulge in the delightful fusion of tangy lemon and juicy blueberries with this heavenly Lemon Blueberry Cheesecake. With a graham cracker crust for that added crunch, this delectable dessert is sure to impress your family and friends. Not only is it a crowd-pleaser, but it's also a guilt-free treat, clocking in at just 143 calories per serving. This cheesecake requires a short 30-minute preparation time, but the best part is waiting overnight for the flavors to meld together perfectly.

Savor the zesty lemon flavor infused into the smooth, creamy cheesecake made with fat-free cottage cheese, providing a light yet satisfying texture. The star of the show, the blueberry topping, is a vibrant, sweet, and slightly tart compote that complements the cheesecake base flawlessly. The recipe involves a few simple steps, including creating the graham cracker crust, blending the cheesecake filling, and preparing the blueberry topping, making it a perfect dessert for both beginners and seasoned bakers.

Gather your ingredients and equipment, and let's get started on this refreshing and delicious Lemon Blueberry Cheesecake. It's the perfect ending to any meal, and with only 12 servings, you'll want to make sure you save a slice for yourself!