Lemon Blueberry Ice Cream Cupcakes

Health score
2%
Lemon Blueberry Ice Cream Cupcakes
500 min.
12
376kcal

Suggestions


Indulge in a delightful treat that perfectly balances the zesty brightness of lemon with the sweet burst of blueberries—introducing Lemon Blueberry Ice Cream Cupcakes! These charming desserts are not only visually appealing but also incredibly easy to make, making them a fantastic choice for gatherings, parties, or simply a sweet escape on a warm day.

Imagine biting into a creamy, frozen cupcake that combines the refreshing taste of lemonade with the rich flavor of blueberry pie filling, all nestled in a crunchy lemon cookie crust. Each cupcake is a mini masterpiece, topped with colorful sprinkles that add a festive touch, making them perfect for any celebration. With just a handful of ingredients and a little patience while they freeze, you can create a dessert that will impress your family and friends.

Whether you're hosting a summer barbecue, celebrating a birthday, or just looking for a fun way to cool off, these Lemon Blueberry Ice Cream Cupcakes are sure to be a hit. They are not only delicious but also a delightful way to enjoy the flavors of summer in every bite. So gather your ingredients, roll up your sleeves, and get ready to treat yourself to this refreshing dessert that’s as fun to make as it is to eat!

Ingredients

  • 12  peanut butter cups 
  • 24  grands flaky refrigerator biscuits crushed
  • 0.5 cup blueberry filling (from 21-oz can)
  • oz cool whip frozen thawed
  • 14 oz condensed milk sweetened canned (not evaporated)
  • oz lemonade concentrate frozen thawed canned
  • serving sprinkles 

Equipment

  • bowl
  • aluminum foil
  • muffin liners

Directions

  1. Place foil baking cup in each of 12 regular-size muffin cups.
  2. Sprinkle crushed cookies in cups. Spoon 2 teaspoons pie filling over cookies in each cup.
  3. In medium bowl, place whipped topping. Fold in condensed milk and lemonade concentrate. Spoon over fruit filling in baking cups.
  4. Cover and freeze 8 hours or until firm. Top with sprinkles just before serving.

Nutrition Facts

Calories376kcal
Protein6.31%
Fat33.75%
Carbs59.94%

Properties

Glycemic Index
10.42
Glycemic Load
18.98
Inflammation Score
-2
Nutrition Score
6.6347825501276%

Nutrients percent of daily need

Calories:375.75kcal
18.79%
Fat:14.41g
22.17%
Saturated Fat:5.84g
36.5%
Carbohydrates:57.6g
19.2%
Net Carbohydrates:56.33g
20.48%
Sugar:44.55g
49.5%
Cholesterol:15.29mg
5.1%
Sodium:189.2mg
8.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.07g
12.13%
Vitamin B2:0.34mg
19.99%
Phosphorus:139.4mg
13.94%
Calcium:134.14mg
13.41%
Vitamin B1:0.16mg
10.73%
Selenium:7.04µg
10.06%
Folate:32.65µg
8.16%
Vitamin B3:1.58mg
7.92%
Vitamin B12:0.47µg
7.82%
Potassium:241.79mg
6.91%
Magnesium:25.54mg
6.38%
Manganese:0.11mg
5.64%
Iron:0.97mg
5.39%
Fiber:1.27g
5.1%
Zinc:0.7mg
4.68%
Vitamin B5:0.44mg
4.4%
Vitamin E:0.62mg
4.14%
Copper:0.08mg
4.07%
Vitamin B6:0.08mg
3.87%
Vitamin C:2.84mg
3.45%
Vitamin K:3.25µg
3.09%
Vitamin A:150.5IU
3.01%