200 min.
Preparation time
Preparation: 20 min.
Cooking: 200 min.
Gaps: no
Total: 200 min.
Servings
Serve: 20 persons
Weight Per Serving: 63g
Price Per Serving: 0.51$
141kcal
Nutrition
Calories: 141kcal
Protein: 4.93%
Fat: 36.27%
Carbs: 58.8%
Ingredients
- 1 cup blueberries
- 4 oz philadelphia cream cheese softened ()
- 6.8 oz jell-o lemon flavor pudding instant
- 1 Tbsp juice of lemon
- 1.5 cups milk cold
- 32 vanilla wafers
- 8 oz cool whip whipped topping divided thawed
Equipment
Directions
- Line bottom and sides of 8-inch square dish with wafers.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
- Add dry pudding mixes and lemon juice; mix well.
- Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts
Properties
Nutrition Score
1.7786956429482%
Flavonoids
Nutrients percent of daily need
