Lemon-Butter Pound Cake Bars

Dairy Free
Lemon-Butter Pound Cake Bars
130 min.
48
100kcal

Suggestions


Indulge in the delightful taste of our Lemon-Butter Pound Cake Bars, a perfect treat for any dessert lover! These bars are not only irresistibly delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a zesty lemon flavor that dances on your palate, each bite offers a refreshing burst of citrus that is sure to brighten your day.

Imagine the aroma of buttery goodness wafting through your kitchen as you prepare this easy-to-follow recipe. The combination of granulated sugar and fresh lemon juice creates a moist and tender texture, while the golden-brown top adds a beautiful finish. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Lemon-Butter Pound Cake Bars are sure to impress your family and friends.

Ready in just 130 minutes and yielding 48 servings, this dessert is perfect for sharing. Each bar contains only 100 calories, allowing you to enjoy a sweet treat without the guilt. The simple ingredients and straightforward instructions make it accessible for bakers of all skill levels. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup butter 
  • cups granulated sugar 
  •  eggs 
  • cups self raising flour 
  • tablespoons lemon zest grated
  • 0.3 cup juice of lemon 
  • cup powdered sugar 
  • tablespoons juice of lemon 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat.
  2. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition.
  3. Spread batter in pan.
  4. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
  5. While bars are cooling, in small bowl, mix glaze ingredients until smooth.
  6. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts

Calories100kcal
Protein4.45%
Fat37.57%
Carbs57.98%

Properties

Glycemic Index
2.86
Glycemic Load
8.26
Inflammation Score
-1
Nutrition Score
1.0686956461843%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.34mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:100.48kcal
5.02%
Fat:4.28g
6.58%
Saturated Fat:0.92g
5.74%
Carbohydrates:14.84g
4.95%
Net Carbohydrates:14.68g
5.34%
Sugar:10.86g
12.07%
Cholesterol:13.64mg
4.55%
Sodium:50.08mg
2.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.28%
Selenium:3.26µg
4.66%
Vitamin A:189.33IU
3.79%
Manganese:0.04mg
2.15%
Vitamin C:1.23mg
1.49%
Vitamin B2:0.02mg
1.43%
Vitamin E:0.21mg
1.4%
Phosphorus:13.62mg
1.36%