Lemon Capellini with Caviar

Ingredients

• 1 pound capellini dried
• 150 grams very caviar black good
• 2  juice of lemon 
• 1 teaspoon kosher salt 
• 1  lemon zest for garnish
• 6 servings olive oil for cooking the pasta
• 0.5 pound butter unsalted melted
• 1 teaspoon pepper white freshly ground

Equipment

• pot

Directions

1. Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente.
2. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
3. Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
4. Garnish with grated lemon zest.
5. Serve immediately.
6. Photograph by Kana Okada