Lemon Cooler Cream Cake

Health score
1%
Lemon Cooler Cream Cake
60 min.
8
446kcal

Suggestions


Indulge in the refreshing delight of our Lemon Cooler Cream Cake, a perfect dessert that brings a burst of citrus flavor to any occasion. This cake is not just a treat for the taste buds; it’s a visual masterpiece that will impress your guests and family alike. With its vibrant lemony hue and creamy topping, it’s sure to be the star of your dessert table.

What makes this cake truly special is its unique combination of textures and flavors. The moist lemon cake serves as a delightful base, while the tangy lemon gelatin seeps into the cake, creating a luscious, flavorful experience with every bite. Topped with a light and fluffy whipped cream layer, this dessert is both satisfying and refreshing, making it an ideal choice for warm weather gatherings or festive celebrations.

Ready in just 60 minutes, this Lemon Cooler Cream Cake is not only easy to prepare but also serves up to eight people, making it perfect for sharing. Whether you’re hosting a summer barbecue, a birthday party, or simply craving something sweet, this cake is sure to please. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 3.4 ounce vanilla pudding instant
  • ounce gelatin mix lemon flavored
  • 18.3 ounce lemon cake mix 
  • cup milk 
  • cup water cold
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutrition Facts

Calories446kcal
Protein5.28%
Fat13.06%
Carbs81.66%

Properties

Glycemic Index
4.75
Glycemic Load
0.54
Inflammation Score
-2
Nutrition Score
6.6252174740252%

Nutrients percent of daily need

Calories:446.47kcal
22.32%
Fat:6.54g
10.06%
Saturated Fat:4.83g
30.18%
Carbohydrates:91.92g
30.64%
Net Carbohydrates:91.07g
33.12%
Sugar:64.01g
71.12%
Cholesterol:4.23mg
1.41%
Sodium:679.88mg
29.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.94g
11.88%
Phosphorus:282.49mg
28.25%
Calcium:196.23mg
19.62%
Vitamin B2:0.23mg
13.37%
Vitamin B1:0.17mg
11.52%
Folate:45.47µg
11.37%
Iron:1.41mg
7.84%
Vitamin B3:1.56mg
7.8%
Selenium:4.73µg
6.76%
Manganese:0.13mg
6.4%
Vitamin E:0.75mg
5.01%
Vitamin B12:0.29µg
4.77%
Copper:0.08mg
4.1%
Vitamin B6:0.07mg
3.71%
Vitamin B5:0.35mg
3.52%
Fiber:0.85g
3.39%
Magnesium:12.83mg
3.21%
Potassium:108.68mg
3.11%
Vitamin K:2.87µg
2.74%
Zinc:0.34mg
2.24%
Vitamin D:0.34µg
2.24%
Vitamin A:70.39IU
1.41%
Source:Allrecipes