Lemon-Cranberry Tuna Salad Sandwiches

Ingredients

• 8  basil leaves 
• 8  bibb lettuce leaves 
• 0.5 teaspoon pepper black freshly ground
• 1 small cucumber sliced
• 0.3 cup mayonnaise fat-free
• 1 tablespoon optional: dill fresh chopped
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon lemon rind grated
• 0.3 cup cup heavy whipping cream sour low-fat
• 12 ounce solid tuna in water white drained canned
• 8 ounce kaiser rolls sliced in half horizontally
• 0.3 cup cranberries dried sweetened coarsely chopped

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a medium bowl; stir in tuna.
2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.