Indulge your sweet tooth with these delightful Lemon-Cream Cheese Cupcakes, a perfect treat for any occasion! Bursting with zesty lemon flavor and topped with a luscious cream cheese frosting, these cupcakes are sure to impress your family and friends. Whether you're celebrating a birthday, hosting a tea party, or simply craving something sweet, these cupcakes are the ideal dessert to satisfy your cravings.
With a light and fluffy texture, each bite offers a harmonious blend of sweetness and tanginess that will leave you wanting more. The combination of creamy Philadelphia Brick Cream Cheese and fresh lemon juice creates a frosting that is both rich and refreshing, making it the star of the show. Plus, the use of a convenient white cake mix ensures that you can whip up these treats in no time, making them perfect for both novice bakers and seasoned pros alike.
Ready in just 99 minutes and yielding 24 scrumptious servings, these cupcakes are not only delicious but also a great way to share joy with others. Each cupcake contains approximately 235 calories, making them a delightful yet manageable indulgence. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Lemon-Cream Cheese Cupcakes that will brighten up any dessert table!
