Looking for a delicious and easy-to-make gluten-free meal that can serve as a side dish, lunch, main course, or main dish? Look no further than this mouthwatering Lemon-Curry Chicken Casserole! This flavorful dish is packed with 6 servings, each containing only 376 calories, making it a perfect option for those watching their waistline.
To create this delightful casserole, you'll start by arranging thawed and drained asparagus in a greased baking dish. Then, it's time to season the chicken strips with salt and pepper before sautéing them in butter until the juices run clear. Once the chicken is cooked, it's placed on top of the asparagus, and a creamy sauce made from cream of chicken soup, mayonnaise, lemon juice, curry powder, ginger, and pepper is spooned over the chicken.
Bake this delectable dish in your oven at 350°F for 35 minutes, then sprinkle toasted sliced almonds over the top and return it to the oven for an additional 5 minutes. The result? A perfectly cooked, golden casserole with a delightful balance of protein, fat, and carbs, as shown by its caloric breakdown: 22.49% protein, 66.53% fat, and 10.98% carbs.
With only a frying pan, oven, and baking pan required, this Lemon-Curry Chicken Casserole is a breeze to whip up. So why not give it a try for your next family dinner or gathering? Your taste buds will thank you!
