Indulge in the delightful experience of making Lemon Custards with Lemon Verbena, a dessert that perfectly balances creamy richness with a refreshing citrus twist. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for dinner parties or special occasions.
The star of this recipe is the aromatic lemon verbena, which infuses the custard with a unique flavor that elevates the classic lemon custard to new heights. The combination of fresh lemon juice and vibrant lemon peel adds a zesty brightness, while the silky texture of the custard melts in your mouth, leaving you craving more.
With a preparation time of just 45 minutes, you can easily whip up this elegant dessert, which serves six people. Each serving contains a satisfying 316 calories, making it a guilt-free indulgence. The baking process, which involves a gentle water bath, ensures that the custards are cooked to perfection, resulting in a smooth and luscious finish.
Whether you're treating yourself or impressing guests, these Lemon Custards with Lemon Verbena are sure to be a hit. Serve them chilled for a refreshing end to any meal, and watch as everyone savors each spoonful of this delightful dessert. Get ready to embark on a culinary adventure that will leave a lasting impression!
