Lemon Decorator Cookies

Health score
8%
Lemon Decorator Cookies
129 min.
5
651kcal

Suggestions


Indulge your sweet tooth with these delightful Lemon Decorator Cookies, a perfect treat for any dessert lover! With a zesty twist from fresh lemon peel and a creamy texture thanks to the combination of butter and cream cheese, these cookies are sure to impress your family and friends. The vibrant flavor of lemon adds a refreshing touch, making them an ideal choice for spring gatherings or summer picnics.

What sets these cookies apart is not just their delicious taste but also their charming presentation. Shaped into perfectly round balls and flattened with a unique Carrot Press, they boast a delightful texture that melts in your mouth. The subtle sweetness, combined with the tangy lemon, creates a harmonious balance that will leave you craving more.

These cookies are not only a treat for the taste buds but also a feast for the eyes. The decorative carrot design adds a playful element, making them a fun project for baking enthusiasts of all ages. Whether you're looking to impress at a party or simply want to enjoy a homemade dessert, these Lemon Decorator Cookies are the perfect choice. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that are as beautiful as they are delicious!

Ingredients

  • cup butter softened
  • ounces cream cheese softened
  • 0.5 cup sugar 
  • tablespoon lemon zest grated
  • cups flour all-purpose
  • serving carrots 
  • serving p of sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • wire rack
  • peeler

Directions

  1. Mix butter and cream cheese in large bowl. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Make Carrot Press.
  2. Heat oven to 375°F. Shape dough into 1-inch balls.
  3. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with Carrot Press dipped in sugar.
  4. Bake 7 to 9 minutes or until set but not brown.
  5. Remove from cookie sheet to wire rack.
  6. Cut 1 1/2-inch-diameter carrot into 2-inch lengths.
  7. Cut decorative design about 1/8 inch deep in cut end of carrot, using a small, sharp knife, the tip of a vegetable peeler or another small, sharp kitchen tool.

Nutrition Facts

Calories651kcal
Protein4.11%
Fat58.79%
Carbs37.1%

Properties

Glycemic Index
43.78
Glycemic Load
42.23
Inflammation Score
-10
Nutrition Score
12.30478277932%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:650.77kcal
32.54%
Fat:42.99g
66.13%
Saturated Fat:11.1g
69.37%
Carbohydrates:61.04g
20.35%
Net Carbohydrates:59.21g
21.53%
Sugar:21.39g
23.77%
Cholesterol:17.18mg
5.73%
Sodium:491.64mg
21.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.76g
13.51%
Vitamin A:3991.37IU
79.83%
Vitamin B1:0.41mg
27.34%
Selenium:18.55µg
26.51%
Folate:96.07µg
24.02%
Vitamin B2:0.32mg
18.54%
Manganese:0.36mg
18.1%
Vitamin B3:3.11mg
15.54%
Iron:2.4mg
13.32%
Vitamin E:1.67mg
11.14%
Phosphorus:87.27mg
8.73%
Fiber:1.84g
7.34%
Calcium:43.65mg
4.37%
Copper:0.08mg
4.17%
Potassium:138.3mg
3.95%
Vitamin B5:0.39mg
3.93%
Magnesium:15.61mg
3.9%
Zinc:0.47mg
3.14%
Vitamin C:2.39mg
2.9%
Vitamin B6:0.06mg
2.77%
Vitamin K:2.2µg
2.09%
Vitamin B12:0.08µg
1.38%