Lemon-Lime Basil Shortbread Cookies

Vegetarian
Lemon-Lime Basil Shortbread Cookies
75 min.
16
94kcal

Suggestions


If you're on the hunt for a delightful dessert that beautifully balances sweet and savory, look no further than these Lemon-Lime Basil Shortbread Cookies. Imagine sinking your teeth into a buttery, melt-in-your-mouth cookie infused with the vibrant flavors of fresh lemon and lime zest, complemented by the aromatic notes of basil. These cookies not only deliver an invigorating burst of citrus but also an unexpected herbal twist that sets them apart from traditional shortbread.

The recipe is simple enough for both novice bakers and seasoned chefs, taking just 75 minutes from start to finish. Perfect for a sunny afternoon tea or as a refreshing treat after dinner, these cookies are a versatile addition to your dessert repertoire. With only 94 calories per serving, they offer a guilt-free indulgence that’s sure to impress your family and friends.

Moreover, they are vegetarian-friendly, making them an inclusive option for gatherings. Whether you're seeking to elevate your dessert table or looking for a unique gift for a loved one, these Lemon-Lime Basil Shortbread Cookies promise to tantalize your taste buds. So, gather your ingredients and get ready to create a cookie that is as delightful to look at as it is to taste. Bon Appétit!

Ingredients

  • cup flour all-purpose
  • tablespoons basil fresh sliced
  • 0.3 teaspoon kosher salt 
  • tablespoon juice of lemon fresh
  • teaspoon lemon zest finely grated
  • 0.5 teaspoon lime zest finely grated
  • 0.5 cup powdered sugar plus more for pressing cookies
  • 0.5 cup butter unsalted chilled cut into 1/2" cubes (1 stick)

Equipment

  • food processor
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 375°F.
  2. Place flour, 1/2 cuppowdered sugar, butter, basil, both zests,lemon juice, and salt in a food processor.Pulse until large, moist clumps form.Measure level tablespoonfuls of dough;roll between your palms to form balls.
  3. Place on a large baking sheet, spacing2" apart. Lightly dust the bottom of a flatmeasuring cup with powdered sugarand press cookies into 2" rounds, dustingcup bottom with powdered sugar asneeded to prevent sticking.
  4. Sprinkle topsof cookies with sanding sugar, if using.
  5. Bake until edges are brown, about 20minutes.
  6. Transfer to a wire rack; let cool.
  7. Per serving: 90 calories, 6 grams fat, 9 g carbohydrate
  8. Bon Appétit

Nutrition Facts

Calories94kcal
Protein3.7%
Fat55.12%
Carbs41.18%

Properties

Glycemic Index
11.06
Glycemic Load
4.32
Inflammation Score
-2
Nutrition Score
1.5047825898813%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.16mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:94.23kcal
4.71%
Fat:5.83g
8.98%
Saturated Fat:3.66g
22.85%
Carbohydrates:9.81g
3.27%
Net Carbohydrates:9.57g
3.48%
Sugar:3.72g
4.14%
Cholesterol:15.25mg
5.08%
Sodium:37.38mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.88g
1.76%
Vitamin B1:0.06mg
4.14%
Selenium:2.74µg
3.92%
Vitamin A:190.61IU
3.81%
Folate:14.89µg
3.72%
Manganese:0.06mg
2.84%
Vitamin B2:0.04mg
2.48%
Vitamin B3:0.47mg
2.34%
Iron:0.38mg
2.09%
Vitamin K:1.56µg
1.48%
Vitamin E:0.17mg
1.15%
Phosphorus:10.38mg
1.04%
Source:Epicurious