Lemon Lovelies

Ingredients

• 1 cup blueberries fresh
• 8 oz philadelphia cream cheese softened
• 1 cup ice cubes 
• 3 oz jell-o lemon flavor gelatin 
• 3 Tbsp butter melted
• 2 cups shortbread cookies crushed finely
• 0.3 cup sugar 
• 0.8 cup water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• blender
• aluminum foil

Directions

1. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
3. Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
4. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin.
5. Whisk in 2 cups COOL WHIP; pour over crust.
6. Refrigerate 4 hours or until firm.
7. Serve topped with remaining COOL WHIP and berries.