Lemon Meringue Pie Pops

Popular
Health score
1%
Lemon Meringue Pie Pops
385 min.
7
151kcal

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Indulge in a delightful twist on a classic dessert with these Lemon Meringue Pie Pops! Perfect for warm weather gatherings or as a fun treat for kids and adults alike, these pops combine the zesty brightness of lemon with the creamy sweetness of meringue, all in a convenient, portable form. Imagine biting into a refreshing lemon-flavored pop that captures the essence of a traditional lemon meringue pie, complete with a crunchy graham cracker crust.

These pops are not only visually appealing but also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. With a total time of 385 minutes, including freezing, you can prepare them ahead of time and impress your guests with a unique dessert that’s sure to be a hit. Each pop is a mere 151 calories, making them a guilt-free indulgence that satisfies your sweet tooth without derailing your healthy eating goals.

Whether you’re hosting a summer barbecue, a birthday party, or simply looking for a refreshing treat to enjoy on a sunny day, Lemon Meringue Pie Pops are the perfect choice. So grab your mixing bowl and whisk, and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • box jell-o lemon flavor pudding & pie filling instant (4-serving size)
  • 0.3 cup juice of lemon fresh
  • oz yogurt yoplait®
  • tablespoons graham crackers crushed
  • 0.3 cup marshmallow creme 
  • 0.5 cup whipping cream 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • whisk
  • hand mixer
  • aluminum foil

Directions

  1. In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.
  2. Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups.
  3. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  4. When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth.
  5. Add remaining whipping cream, increase speed to high and beat until stiff peaks form.
  6. Remove each pop from cup.
  7. Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.

Nutrition Facts

Calories151kcal
Protein6.17%
Fat48.95%
Carbs44.88%

Properties

Glycemic Index
13.29
Glycemic Load
8.18
Inflammation Score
-2
Nutrition Score
2.6973913046329%

Flavonoids

Eriodictyol
0.43mg
Hesperetin
1.26mg
Naringenin
0.12mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:151.4kcal
7.57%
Fat:8.43g
12.96%
Saturated Fat:4.65g
29.08%
Carbohydrates:17.39g
5.8%
Net Carbohydrates:16.86g
6.13%
Sugar:8.08g
8.98%
Cholesterol:22.39mg
7.46%
Sodium:113.65mg
4.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.39g
4.78%
Phosphorus:63.51mg
6.35%
Vitamin B2:0.1mg
6.07%
Vitamin A:274.48IU
5.49%
Calcium:52.83mg
5.28%
Vitamin C:3.6mg
4.36%
Iron:0.65mg
3.59%
Magnesium:13.35mg
3.34%
Zinc:0.48mg
3.17%
Vitamin B1:0.05mg
3.08%
Vitamin B3:0.6mg
2.98%
Folate:10.93µg
2.73%
Potassium:88.96mg
2.54%
Fiber:0.53g
2.12%
Vitamin D:0.3µg
1.98%
Vitamin B12:0.12µg
1.95%
Vitamin B6:0.03mg
1.63%
Selenium:1.05µg
1.5%
Vitamin B5:0.15mg
1.49%
Vitamin E:0.18mg
1.23%