30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 21g
Price Per Serving: 0.05$
66kcal
Nutrition
Calories: 66kcal
Protein: 8.02%
Fat: 41.02%
Carbs: 50.96%
Ingredients
- 2.5 teaspoons double-acting baking powder
- 2 cups flour all-purpose
- 0.8 cup milk
- 0.8 teaspoon salt
- 5 tablespoons shortening
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt.
- Add the shortening and mix until in little pieces.
- Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick.
- Cut out in desired size and dip in melted shortening.
- Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts
Properties
Nutrition Score
1.9547825961009%
Nutrients percent of daily need