Lemon Mint Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Mint Sorbet
45 min.
8
263kcal
100%sweetness
16.51%saltiness
82.93%sourness
71.67%bitterness
7.62%savoriness
6.39%fattiness
0%spiciness

Suggestions

This lemon mint sorbet is the perfect refreshing treat for a hot summer day. With a bright, tangy lemon flavor and a hint of fresh mint, it's like a burst of sunshine in your mouth! This sorbet is not only delicious, but it's also vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. The limoncello adds a subtle kick that takes this dessert to the next level. It's the perfect way to end a meal or to enjoy as a refreshing snack on a hot day. The best part? It's easy to make and only requires a few simple ingredients. So, if you're looking for a tasty treat that will impress your family and friends, this lemon mint sorbet is definitely one to try! It's a fun and unique way to enjoy the flavors of summer. Whether you're serving it at a backyard barbecue or enjoying it on a lazy afternoon, this sorbet is sure to be a hit. So, what are you waiting for? It's time to give this delicious recipe a try!

Ingredients

  • cups water 
  • cups sugar 
  • large lemon zest 
  • 1.5 cups mint leaves fresh divided finely minced
  • 1.5 cups juice of lemon fresh
  • 0.5 cup limoncello 
  • 0.1 teaspoon kosher salt 

Equipment

  • whisk
  • pot
  • ice cream machine

Directions

  1. Pour the water, sugar and lemon zest into a pot over medium high heat until the sugar has completely dissolved, stirring occasionally.
  2. Remove from heat, stir in the mint and set aside.
  3. As the simple syrup steeps, whisk together the lemon juice, limoncello and salt.
  4. Pour into the minted simple syrup and allow to cool completely. Chill for at least 3 hours, but preferably overnight.
  5. Once the liquid has chilled, pour it into the frozen base of your ice cream maker, cover with the lid and churn for 20-30 minutes or until the mixture thickens.
  6. Put the base into the freezer for another hour or two to harden as desired.

Nutrition Facts

Calories263kcal
Protein0.83%
Fat1.3%
Carbs97.87%

Properties

Glycemic Index
8.76
Glycemic Load
34.91
Inflammation Score
-4
Nutrition Score
3.224347826087%

Flavonoids

Eriodictyol
4.84mg
Hesperetin
7.48mg
Naringenin
0.63mg
Apigenin
0.45mg
Luteolin
1.07mg
Myricetin
0.01mg
Quercetin
0.17mg

Taste

Sweetness:
100%
Saltiness:
16.51%
Sourness:
82.93%
Bitterness:
71.67%
Savoriness:
7.62%
Fattiness:
6.39%
Spiciness:
0%

Nutrients percent of daily need

Calories:263.12kcal
13.16%
Fat:0.36g
0.55%
Saturated Fat:0.04g
0.25%
Carbohydrates:60.3g
20.1%
Net Carbohydrates:59.25g
21.54%
Sugar:56.82g
63.13%
Cholesterol:0mg
0%
Sodium:44.48mg
1.93%
Alcohol:4.73g
26.3%
Protein:0.51g
1.02%
Vitamin C:23.29mg
28.23%
Vitamin A:362.3IU
7.25%
Manganese:0.11mg
5.34%
Folate:19.06µg
4.77%
Fiber:1.05g
4.2%
Calcium:29.45mg
2.94%
Potassium:99.74mg
2.85%
Iron:0.51mg
2.83%
Copper:0.05mg
2.74%
Magnesium:10.72mg
2.68%
Vitamin B2:0.04mg
2.39%
Vitamin B6:0.04mg
1.79%
Vitamin B1:0.02mg
1.28%
Phosphorus:10.09mg
1.01%
Source:Foodista