Lemon Panko Crusted Salmon

Ingredients

• 1 tablespoon butter melted
• 0.5 teaspoon parsley dried
• 0.5 teaspoon thyme leaves dried
• 0.1 teaspoon sea salt 
• 0.5 teaspoon lemon pepper 
• 0.1 teaspoon lemon zest 
• 6 tablespoons panko bread crumbs 
• 1 tablespoon parmesan cheese grated
• 8 ounce salmon fillet 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter.
3. Sprinkle bread crumb mixture evenly over salmon fillets.
4. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.