Indulge in the delightful fusion of tangy and sweet with this Gluten-Free Lemon Panna Cotta with Raspberry-Orange Sauce, a delectable dessert that promises to impress. Ready in just 45 minutes and serving eight, this recipe is perfect for any occasion. Each serving contains 375 calories, making it a guilt-free treat.
Experience a symphony of flavors as the zesty lemon panna cotta meets the vibrant raspberry-orange sauce. The panna cotta, set with unflavored gelatin and enriched with heavy cream and finely grated lemon zest, offers a velvety texture that melts in your mouth. The addition of orange-flavored liqueur, such as Grand Marnier, enhances the citrus notes and adds a touch of sophistication.
The raspberry-orange sauce, a stunning accompaniment, is crafted from fresh raspberries, sugar, and the remaining orange liqueur. For those who prefer a seedless sauce, simply strain it through a fine-mesh sieve. The sauce is left to macerate for an hour, allowing the flavors to meld and intensify.
To serve, gently unmold the panna cotta onto a plate, and spoon the vibrant sauce around it. This dessert boasts a caloric breakdown of 3.83% protein, 78.42% fat, and 17.75% carbs, making it a well-rounded treat for any sweet tooth.
With its elegant presentation and exquisite taste, the Lemon Panna Cotta with Raspberry-Orange Sauce is a must-try for any cooking enthusiast looking to elevate their dessert game.
