Are you looking for a delightful and refreshing side dish that will elevate your meal without weighing you down? Look no further than this Lemon Pepper Pasta! With its zesty flavor profile and vibrant colors, this dish is not only a feast for the eyes but also a treat for the taste buds. Perfectly suited for any occasion, whether it’s a casual family dinner, a festive gathering, or a light summer lunch, this pasta is sure to impress.
In just 20 minutes, you can whip up a delicious serving for eight, making it an ideal choice for entertaining guests or meal prepping for the week ahead. The combination of tender vermicelli pasta, crisp-tender peppers, and a creamy lemon-infused cheese sauce creates a harmonious blend of textures and flavors. The addition of fresh lemon peel and a hint of pepper adds a bright, zesty kick that will leave everyone craving more.
Not only is this dish a crowd-pleaser, but it’s also a healthier option, clocking in at only 72 calories per serving. With a balanced caloric breakdown of protein, fats, and carbohydrates, you can enjoy this pasta guilt-free. So, gather your ingredients and get ready to impress your family and friends with this simple yet elegant Lemon Pepper Pasta that’s sure to become a staple in your culinary repertoire!
