Lemon-Pepper Salmon

Ingredients

• 2 tablespoons butter 
• 1 cup couscous uncooked
• 1 cup cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 1 tablespoon lemon pepper 
• 2 tablespoons olive oil 
• 16 ounce salmon steaks 
• 1 teaspoon salt 
• 1 cup tomatoes fresh chopped
• 2 cups water boiling

Equipment

• frying pan
• pot

Directions

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Place salmon in the skillet, and season with garlic, lemon pepper and salt.
3. Pour 1/4 cup water around salmon.
4. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
5. Bring 2 cups water to boil in a pot.
6. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes.
7. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.