This Lemon-Poppy Seed Pull-Apart Coffee Cake is a delightful treat that will brighten up your morning! With a soft and fluffy texture, this coffee cake is a perfect balance of sweet and tangy flavors. The recipe is easy to follow and yields a generous 16 servings, making it great for sharing with family and friends. The preparation time is well worth the delicious result, and the 350°F oven temperature ensures a perfectly baked cake.
The ingredients list includes a combination of flour, sugar, yeast, and milk, creating a dough that is both tender and flavorful. The addition of lemon peel and poppy seeds adds a unique twist, providing a burst of citrus and a subtle crunch. The melted butter not only adds richness but also helps create a golden brown exterior when baked.
The process of kneading the dough and letting it rise ensures a light and airy texture. Shaping the dough into balls and placing them in a greased pan creates a beautiful pull-apart effect. As the cake bakes, your kitchen will be filled with a delightful aroma, making it hard to resist taking a bite right out of the oven. Serve it warm, and enjoy the melt-in-your-mouth experience that this coffee cake offers.
