Indulge in the bright and zesty flavors of our delightful Lemon Risotto, a dish that perfectly balances creamy texture with a refreshing citrus twist. This gluten-free recipe is not only a feast for the taste buds but also a visual delight, making it an ideal choice for any occasion, whether as a side dish, a light lunch, or a main course that will impress your guests.
With a preparation time of just 45 minutes, you can easily whip up this elegant dish that serves six people. The combination of arborio rice, fresh lemon juice, and grated lemon peel creates a harmonious blend of flavors that will transport you to a sun-kissed Italian terrace. The addition of shallots and dry white wine enhances the depth of flavor, while the creamy Parmesan cheese and butter bring richness to every bite.
Not only is this Lemon Risotto a delicious option, but it also boasts a caloric breakdown that makes it a satisfying yet guilt-free choice. With 442 calories per serving, it’s a perfect way to enjoy a hearty meal without compromising on your dietary preferences. So, gather your ingredients, and let’s embark on a culinary adventure that will leave you and your loved ones craving more!
