Lemon Spaghetti

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons capers 
• 1 teaspoon thyme leaves fresh
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind fresh grated
• 2 teaspoons olive oil 
• 2 tablespoons parmesan cheese fresh divided grated
• 0.3 teaspoon salt 
• 6 ounces pasta like spaghetti uncooked

Equipment

• bowl

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine thyme and next 6 ingredients in a large bowl.
3. Drain pasta, reserving 2 tablespoons pasta water.
4. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well.
5. Sprinkle with remaining 1 tablespoon cheese.
6. Serve immediately.