Lemon-Splashed Shrimp Salad

Looking for a refreshing and healthy dish that embodies the bright flavors of summer? Look no further than our Lemon-Splashed Shrimp Salad! This versatile recipe is not only a delightful main course but also makes for a fabulous side dish or lunch option. With its vibrant colors and tantalizing citrus notes, this salad is sure to impress at any gathering or weeknight dinner.

Imagine succulent shrimp perfectly cooked and tossed with al dente rotini pasta, crunchy celery, and sweet cherry tomatoes, all harmonized by the zesty kick of fresh lemon juice and grated lemon rind. The addition of creamy avocado and mild poblano pepper elevates the dish, adding layers of texture and flavor that will leave your taste buds singing.

As a bonus, this scrumptious recipe is dairy-free, making it an excellent choice for those with dietary restrictions or anyone simply looking to enjoy a lighter meal. With only 245 calories per serving, you can indulge guilt-free while savoring the bold tastes of summer. Whether you're serving it at a backyard barbecue, a picnic in the park, or as a satisfying lunch, our Lemon-Splashed Shrimp Salad is bound to become a new favorite!