These lemon squares are the perfect dessert for any occasion! They are easy to make and can be prepared in just 45 minutes. The combination of a buttery biscuit base and a tangy lemon topping creates a delicious, mouthwatering treat. This recipe is vegetarian, gluten-free, and low FODMAP, making it an inclusive option for guests with dietary restrictions. With a nutrition score of almost 2% and a range of vitamins, these lemon squares are a slightly healthier dessert option. The recipe yields eight servings, making it ideal for a small gathering or as a sweet treat throughout the week.
The preparation process is straightforward, and the ingredients are simple and easy to source. The crust is made by combining flour, powdered sugar, and butter, while the lemon topping is created by mixing eggs, lemon juice, lemon zest, and sugar. The crust is baked first, followed by the addition of the topping, resulting in a delicious, fresh-tasting dessert. The lemon squares are then sprinkled with powdered sugar for a beautiful finishing touch.
These lemon squares are sure to impress your family and friends. They are perfect for a summer picnic, a cozy night in, or even as a special treat for yourself. The tangy lemon flavor and melt-in-your-mouth texture will leave you craving more. So, why not give this recipe a try? It's a refreshing and delightful dessert that is sure to become a new favorite!
