Lemon Striped Delight

Ingredients

• 1 oz baker's chocolate white
• 6 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 6.8 oz jell-o lemon flavor pudding instant
• 2 Tbsp milk cold
• 3.3 cups milk cold
• 0.3 cup sugar 
• 11 oz vanilla wafers divided
• 12 oz cool whip whipped topping divided thawed

Equipment

• bowl
• baking sheet
• whisk

Directions

1. Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl.
2. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
3. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
4. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
5. Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
6. Garnish dessert with chocolate-drizzled wafers just before serving.