Lemon-Studded Artichokes

Ingredients

• 2 medium artichokes 
• 0.5 cup butter melted
• 2  garlic clove minced
• 1 medium optional: lemon sliced
• 1 tablespoon juice of lemon 

Equipment

• knife
• microwave
• kitchen scissors

Directions

1. Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf.
2. Brush cut edges with the lemon juice.
3. Spread artichokes leaves open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.
4. Cut each of the lemon slices into six wedges; place between artichoke leaves.
5. Place artichokes in an 8-in. microwave-safe dish.
6. Combine butter and garlic; pour over artichokes.
7. Cover and microwave on high for 10-12 minutes or until artichokes are tender.
8. Let stand for 5 minutes.
9. Serve with garlic butter from the dish.