Lemon-Thyme-Crusted Pork Chops

Ingredients

• 0.5 cup breadcrumbs dry fine
• 1 teaspoon thyme leaves fresh chopped
• 1 tablespoon lemon rind grated
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon pepper 
• 24 oz center-cut pork chops boneless
• 1 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• frying pan
• baking pan

Directions

1. Sprinkle pork chops evenly with salt and pepper.
2. Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.
3. Dredge pork chops in breadcrumb mixture.
4. Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.