Lemon Tiramisù

Lemon Tiramisù
410 min.
30
135kcal

Suggestions


If you're a fan of indulgent desserts with a twist, this Lemon Tiramisù is the perfect treat for you! This refreshing take on the classic Italian dessert combines the creamy richness of mascarpone cheese with the zesty, vibrant flavor of lemon curd. Light and luscious, each bite offers the perfect balance of sweetness and tartness, making it an ideal dish for any occasion, whether it’s a casual get-together or a special celebration.

What makes this Lemon Tiramisù extra special is its playful presentation in individual shot glasses, allowing each guest to enjoy their own personal serving of this decadent delight. With layers of soft, buttery ladyfingers, smooth mascarpone cream, and a tangy layer of lemon curd, every spoonful is an explosion of flavor. Topped with fresh raspberries and mint sprigs, it’s not only a treat for the taste buds but also a feast for the eyes.

This dessert is perfect for anyone looking for a lighter, more refreshing dessert option that’s still rich and satisfying. Easy to prepare in advance and sure to impress, it’s a must-try for anyone who loves to indulge in sweet, citrusy delights. So, whether you’re hosting a dinner party or simply treating yourself to something special, this Lemon Tiramisù is sure to be a crowd-pleaser!

Ingredients

  • oz ladyfingers 
  • 1.5 cups lemon curd quick
  • oz mascarpone cheese 
  • 24 small mint leaves fresh
  • 24  raspberries fresh
  • 0.5 cup sugar 
  • teaspoons vanilla extract 
  • cup whipping cream 
  • 1.5 oz frangelico 

Equipment

  • hand mixer

Directions

  1. Stir together first 3 ingredients just until blended.
  2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.
  3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

Nutrition Facts

Calories135kcal
Protein5.06%
Fat52.57%
Carbs42.37%

Properties

Glycemic Index
3.2
Glycemic Load
2.35
Inflammation Score
-2
Nutrition Score
1.1926086959632%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
0.02mg
Epigallocatechin
0.01mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.25mg
Hesperetin
0.08mg
Apigenin
0.04mg
Luteolin
0.1mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:134.54kcal
6.73%
Fat:7.85g
12.08%
Saturated Fat:4.81g
30.05%
Carbohydrates:14.24g
4.75%
Net Carbohydrates:13.99g
5.09%
Sugar:10.44g
11.6%
Cholesterol:29.06mg
9.69%
Sodium:48.86mg
2.12%
Alcohol:0.09g
100%
Alcohol %:0.3%
100%
Protein:1.7g
3.4%
Vitamin A:288.49IU
5.77%
Vitamin B2:0.04mg
2.52%
Calcium:20.89mg
2.09%
Manganese:0.03mg
1.73%
Phosphorus:15.47mg
1.55%
Folate:5.93µg
1.48%
Iron:0.26mg
1.47%
Vitamin B1:0.02mg
1.26%
Source:My Recipes