Lemon Tiramisù

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Lemon Tiramisù
410 min.
30
135kcal

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If you're looking for a refreshing twist on a classic Italian dessert, look no further than our delightful Lemon Tiramisù! This crowd-pleasing treat merges the rich, creamy textures of traditional tiramisù with the zesty brightness of lemon, making it the perfect addition to any gathering or celebration. Imagine the smiles on your guests' faces as they take their first bites of this light, airy dessert, elegantly served in charming shot glasses.

With beautiful layers of ladyfingers, luscious lemon curd, and velvety mascarpone cheese, this recipe is not just a feast for the palate but a visual delight as well. The vibrant raspberries and fresh mint sprigs add a pop of color that will have everyone reaching for seconds. Perfect as an antipasto, starter, or even as a delightful snack, this Lemon Tiramisù is versatile enough to impress at any occasion.

What’s more, this dessert is surprisingly easy to make, allowing even novice cooks to shine in the kitchen! With minimal prep time and a chilling period of just a couple of hours, you’ll have a stunning dessert ready to wow your family and friends. So gather your ingredients, roll up your sleeves, and let’s create this unforgettable Lemon Tiramisù that is sure to be the talk of the table!

Ingredients

  • oz ladyfingers 
  • 1.5 cups lemon curd quick
  • oz mascarpone cheese 
  • 24 small mint leaves fresh
  • 24  raspberries fresh
  • 0.5 cup sugar 
  • teaspoons vanilla extract 
  • cup whipping cream 
  • 1.5 oz frangelico 

Equipment

  • hand mixer

Directions

  1. Stir together first 3 ingredients just until blended.
  2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.
  3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

Nutrition Facts

Calories135kcal
Protein5.06%
Fat52.57%
Carbs42.37%

Properties

Glycemic Index
3.2
Glycemic Load
2.35
Inflammation Score
-2
Nutrition Score
1.1926086959632%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
0.02mg
Epigallocatechin
0.01mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.25mg
Hesperetin
0.08mg
Apigenin
0.04mg
Luteolin
0.1mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:134.54kcal
6.73%
Fat:7.85g
12.08%
Saturated Fat:4.81g
30.05%
Carbohydrates:14.24g
4.75%
Net Carbohydrates:13.99g
5.09%
Sugar:10.44g
11.6%
Cholesterol:29.06mg
9.69%
Sodium:48.86mg
2.12%
Alcohol:0.09g
100%
Alcohol %:0.3%
100%
Protein:1.7g
3.4%
Vitamin A:288.49IU
5.77%
Vitamin B2:0.04mg
2.52%
Calcium:20.89mg
2.09%
Manganese:0.03mg
1.73%
Phosphorus:15.47mg
1.55%
Folate:5.93µg
1.48%
Iron:0.26mg
1.47%
Vitamin B1:0.02mg
1.26%
Source:My Recipes