Lemon Tortoni Dessert

Ingredients

• 0.3 cup almonds toasted sliced
• 0.8 cup purchased biscotti crushed
• 0.5 cup domino confectioners sugar 
• 8 oz cream cheese softened
• 2 tablespoons half-and-half 
• 1 pt lemon sorbet softened

Equipment

• hand mixer

Directions

1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.
2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.
3. *3/4 cup crushed shortbread cookies may be substituted.
4. Note: Dessert may be stored in an airtight container in the freezer up to 1 month.