Lemon Velvet Tart

Popular
Health score
3%
Lemon Velvet Tart
25 min.
8
636kcal

Suggestions


Indulge in the delightful combination of zesty lemon and creamy decadence with our Lemon Velvet Tart! Perfect as a show-stopping dessert, this tart is not just visually appealing, but it also offers a burst of flavor that will tantalize your taste buds. With a rich filling made of cream cheese and luscious white chocolate, this dessert is bound to satisfy both chocolate lovers and citrus fans alike.

What sets this tart apart is its perfect texture – a smooth and velvety filling is lovingly cradled in a golden brown pie crust that offers a delightful crunch with every bite. The finishing touches of vibrant lemon candies and elegant caramelized sugar spirals elevate this dessert to a true masterpiece, making it a delightful centerpiece for any gathering.

Not only is this Lemon Velvet Tart simple to prepare, but it also comes together quickly, allowing you to impress your friends and family without spending hours in the kitchen. Whether it’s for a special occasion, a festive dinner party, or simply a sweet treat to enjoy at home, this tart is sure to become a beloved addition to your dessert repertoire. So gather your ingredients and let’s create a memorable dessert that is sure to leave everyone asking for seconds!

Ingredients

  • oz cream cheese softened
  • oz chocolate bars white chopped
  •  lemon candies 
  • servings lemon curd 
  • 15 oz piecrusts refrigerated
  • servings caramelized sugar spirals 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • microwave
  • spatula
  • rolling pin
  • tart form

Directions

  1. Fit piecrust into a lightly greased 9 1/2-inch tart pan; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Generously prick bottom and sides of piecrust with a fork, and freeze 20 minutes.
  2. Preheat oven to 42
  3. Place piecrust on a baking sheet, and bake 15 minutes or until light golden brown. Cool on a wire rack 20 minutes or until completely cool. Gently tap excess crust from sides of pan, using a rolling pin.
  4. Microwave white chocolate in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  5. Beat softened cream cheese at medium speed with an electric mixer until light and fluffy.
  6. Add melted chocolate, and beat until blended, stopping to scrape down sides.
  7. Add Lemon Curd, and beat until blended.
  8. Spoon into prepared crust. Smooth filling with a spatula. Chill 4 hours.
  9. Arrange lemon candies evenly on top of tart. Prop Caramelized Sugar Spirals against lemon candies.
  10. Note: For testing purposes only, we used Lemon Drops candies.
  11. Lime Velvet Tart: Substitute Lime Curd for Lemon Curd, and prepare recipe as directed.
  12. Lemon Mousse Tart: Prepare recipe as directed through Step Beat 2 cups heavy cream at high speed with an electric mixer until soft peaks form. Gently fold into lemon mixture. Spoon mixture into prepared crust, mounding mixture in center of tart. (
  13. Mixture will be about 2 inches higher than top edge of crust.) Chill 4 hours.
  14. Garnish with lemon curls and fresh raspberries, if desired.
  15. Lime Mousse Tart: Substitute Lime Curd for Lemon Curd, and proceed with Lemon Mousse Tart recipe as directed.

Nutrition Facts

Calories636kcal
Protein5.09%
Fat47.66%
Carbs47.25%

Properties

Glycemic Index
24.07
Glycemic Load
22.3
Inflammation Score
-6
Nutrition Score
11.509565374126%

Flavonoids

Eriodictyol
23.07mg
Hesperetin
30.13mg
Naringenin
0.59mg
Luteolin
2.05mg
Kaempferol
0.03mg
Myricetin
0.54mg
Quercetin
1.23mg

Nutrients percent of daily need

Calories:636.12kcal
31.81%
Fat:34.82g
53.57%
Saturated Fat:16.73g
104.54%
Carbohydrates:77.67g
25.89%
Net Carbohydrates:73.22g
26.63%
Sugar:43.87g
48.74%
Cholesterol:34.59mg
11.53%
Sodium:391.22mg
17.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.36g
16.73%
Vitamin C:57.38mg
69.55%
Fiber:4.45g
17.79%
Vitamin B2:0.26mg
15.26%
Vitamin B1:0.21mg
14.25%
Manganese:0.27mg
13.66%
Phosphorus:135.78mg
13.58%
Folate:53.62µg
13.41%
Calcium:122.21mg
12.22%
Iron:2.14mg
11.86%
Selenium:7.25µg
10.35%
Potassium:319.34mg
9.12%
Vitamin B3:1.78mg
8.9%
Vitamin A:413.53IU
8.27%
Vitamin B5:0.75mg
7.54%
Vitamin B6:0.14mg
7.24%
Vitamin K:7.06µg
6.72%
Vitamin E:0.92mg
6.15%
Magnesium:22.57mg
5.64%
Copper:0.1mg
5.14%
Zinc:0.66mg
4.38%
Vitamin B12:0.22µg
3.69%
Source:My Recipes