Lemonade Cheesecake Pie

Ingredients

• 8 oz philadelphia cream cheese softened
• 6 oz ready-to-use graham cracker crumb crust 
• 0.5 cup lemonade concentrate frozen thawed
• 1.5 cups strawberries sliced
• 2 Tbsp sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• blender

Directions

1. Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
2. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
3. Serve pie topped with berries and remaining COOL WHIP.