21 ounce lucky leaf® premium blueberry pie filling canned
8 ounce cream cheese softened
9 inch graham cracker crust
3.4 ounce lemon pudding mix instant
0.5 cup juice of lemon freshly squeezed
2 teaspoons lemon zest fresh
0.5 cup powdered sugar
14 ounce condensed milk sweetened canned
Equipment
bowl
hand mixer
Directions
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Spoon remaining LUCKY LEAF Premium Blueberry Pie Filling on top just before serving.
