Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than this mouthwatering Lemony Chicken Breasts with Rice recipe! Not only is it a delightful gluten-free option, but it's also ready in just 190 minutes and serves four hungry individuals. With a caloric content of 623 kcal per serving, this dish strikes the perfect balance between satisfying and nutritious.
The star of this recipe is the tender and juicy boneless chicken breast halves, which are seasoned to perfection and seared in a skillet before being slow-cooked to ensure they're cooked through and full of flavor. The lemony sauce they're cooked in is simply divine, and it pairs wonderfully with the fluffy long-grain rice that's cooked alongside the chicken.
To enhance the dish even further, we've included finely chopped onion and garlic, which add a depth of flavor that will have your taste buds dancing with joy. And don't forget the fresh parsley – it adds a pop of color and a fresh, herby taste that complements the lemony sauce beautifully.
With only a few simple ingredients and minimal effort required, this Lemony Chicken Breasts with Rice recipe is a must-try for any cooking enthusiast. Whether you're a seasoned chef or a beginner in the kitchen, you're sure to impress your friends and family with this tasty and satisfying dish. So why wait? Grab your frying pan and slow cooker, and let's get cooking!
