Lemony Parmesan Chicken

Ingredients

• 6 Tbsp bread crumbs dry
• 0.3 cup cooking wine dry white
• 2 Tbsp juice of lemon 
• 3 Tbsp olive oil 
• 0.3 cup parmesan cheese grated kraft
• 1.5 lb chicken breasts boneless skinless

Equipment

• frying pan
• ziploc bags

Directions

1. Mix bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.
2. Heat oil in large skillet on medium heat.
3. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170F).
4. Remove chicken from skillet, reserving drippings in skillet.
5. Place chicken on serving platter; cover to keep warm.
6. Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently.
7. Serve spooned over the chicken.