Light Biscuits

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 tablespoon flour all-purpose
• 2 cups flour all-purpose
• 1 teaspoon honey 
• 0.3 cup butter reduced-calorie
• 0.5 teaspoon salt 
• 8 ounce carton yogurt plain low-fat

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 42
2. Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly.
3. Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.
4. Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times.
5. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
6. Place biscuits on an ungreased baking sheet.
7. Bake at 425 for 10 minutes or until golden.