Lightly Scrambled Eggs

Start your day on a deliciously light note with our Lightly Scrambled Eggs, a perfect dish for breakfast, brunch, or any morning meal. This recipe is not only vegetarian and gluten-free, but it also packs a punch with its rich flavors and creamy texture, making it a delightful choice for everyone at the table.

Imagine fluffy egg whites combined with whole eggs, creating a light and airy scramble that melts in your mouth. The addition of fat-free milk and reduced-fat sour cream ensures that you can indulge without the guilt, while the shredded reduced-fat cheddar cheese adds a savory richness that elevates this dish to new heights. With a sprinkle of fresh green onions and a hint of pepper, every bite bursts with flavor.

In just 15 minutes, you can whip up a satisfying meal that serves six, making it ideal for family gatherings or a cozy brunch with friends. Plus, with only 110 calories per serving, you can enjoy this scrumptious dish without compromising your health goals. Whether you choose to add a few drops of yellow food coloring for a fun twist or keep it classic, these Lightly Scrambled Eggs are sure to impress and satisfy. Get ready to savor a morning meal that’s as nutritious as it is delicious!