Lime Chicken Soft Tacos

Ingredients

• 1.5 pounds rotisserie chicken breast meat boneless skinless cubed
• 10 6-inch flour tortillas 
• 2 cloves garlic minced
• 2  green onions chopped
• 0.5 teaspoon ground pepper black
• 0.5  juice of lime juiced
• 0.3 cup lettuce shredded
• 0.3 cup monterrey jack cheese shredded
• 1 teaspoon oregano dried
• 0.1 cup red wine vinegar 
• 0.3 cup salsa 
• 0.5 teaspoon salt 
• 1  tomatoes diced
• 1 teaspoon sugar white

Equipment

• frying pan
• sauce pan

Directions

1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
2. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
3. Heat an iron skillet over medium heat.
4. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas.
5. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.