Indulge in the refreshing delight of homemade Lime Ice Cream, a perfect treat for warm days and special occasions alike. This vegetarian and gluten-free dessert is not only easy to make but also promises a burst of zesty flavor that will tantalize your taste buds. With just a handful of simple ingredients, you can create a creamy, dreamy ice cream that captures the essence of summer in every scoop.
Imagine the sweet and tangy notes of fresh lime juice combined with the rich creaminess of whole milk and heavy whipping cream. The addition of grated lime zest elevates the flavor profile, making each bite a delightful experience. This recipe is designed to serve four, making it an ideal choice for a small gathering or a cozy family dessert night.
In just 40 minutes of preparation, you can whip up this luscious ice cream, and with a little patience as it firms up in the freezer, you'll be rewarded with a treat that is sure to impress. Whether enjoyed on its own or paired with your favorite dessert, this Lime Ice Cream is a refreshing way to satisfy your sweet cravings. So, gather your ingredients and get ready to create a delightful dessert that will leave everyone asking for seconds!
