Limoncello No-Bake Cheesecake

Ingredients:
For 8 servingsMethod:
- 1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
- 2
Bake 9 minutes. Cool 20 minutes.
- 3
In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.
About this recipe
The buttery graham cracker crust provides a satisfying crunch that beautifully complements the smooth, velvety filling. Infused with Limoncello, this cheesecake offers a unique twist that elevates the traditional recipe, bringing a burst of citrus flavor that dances on your palate. The combination of cream cheese, sour cream, and whipped topping creates a light yet decadent texture that is simply irresistible.
What’s more, this no-bake cheesecake means you can skip the oven and enjoy a hassle-free preparation. Just mix, chill, and serve! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Treat yourself and your loved ones to a slice of this luscious Limoncello No-Bake Cheesecake, and watch as it becomes the star of your dessert table!
Adapted from Betty Crocker
As an Amazon Associate we earn from qualifying purchases. Learn more
KITCHENAID Ribbed Soft Silicone Oven Mitt 2-Pack Set, 7.5"x13", Milkshake TanView on Amazon
Alpha Grillers Instant Read Meat Thermometer Digital, Cooking, Food, Grill | 1-2 Second Ultra-Fast Response Time, Bright BackView on Amazon
Amazon Basics Parchment Paper, 90 Sq Ft Roll, Packaging May VaryView on Amazon
Turelar Immersion Blender Handheld Corded, 1100W 5 in 1 Hand Blender Set | Trigger Variable Speed, Emulsion Stick Mixer withView on Amazon
Per serving
- Saturated Fat15.6 g97% of daily needs
- Fibre0.7 g3% of daily needs
- Sugar15.9 g18% of daily needs
- Sodium313 mg14% of daily needs
- Cholesterol58 mg19% of daily needs
From the full nutrient profile



