Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)

Vegetarian
Vegan
Gluten Free
Dairy Free
Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)
20 min.
8
59kcal

Suggestions

Unleash the vibrant flavors of Thailand with Linda's Thai Sweet Chili Sauce for Dipping, a delectable concoction that promises to elevate your dining experience. Perfect for drizzling over egg rolls, sushi, or as a dipping sauce for an array of appetizers, this versatile sauce is a must-have in any culinary enthusiast's repertoire. Best of all, it's a breeze to whip up, taking just 20 minutes to prepare and serving eight people.

Crafted with a vegetarian, vegan, gluten-free, and dairy-free dietary preferences in mind, Linda's Thai Sweet Chili Sauce is not only delicious but also caters to various dietary needs. Each serving comes in at a mere 59 calories, making it a guilt-free indulgence. The sauce's rich flavor profile is a testament to its simple yet carefully selected ingredients, including sambal oelek, rice vinegar, salt, sugar, fresh garlic, gingerroot, cornstarch, and water.

To create this delightful sauce, all you need is a few basic pieces of equipment: a bowl and a frying pan. With a step-by-step process that requires minimal effort and supervision, you'll be enjoying the tangy, spicy, and sweet flavors of Thailand in no time. Whether you're hosting a dinner party or looking to add some excitement to your weeknight meals, Linda's Thai Sweet Chili Sauce for Dipping is sure to impress.

So why not tantalize your taste buds and bring the essence of Thailand into your home? With its inviting aroma and captivating flavors, this homemade sweet chili sauce is the perfect addition to any meal, promising to become a staple in your culinary journey.

Ingredients

  • tablespoons chili peppers 
  • cup rice vinegar 
  • teaspoons salt 
  • 0.3 cup sugar 
  • teaspoons garlic fresh minced
  • teaspoon ginger grated
  • tablespoons cornstarch 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan

Directions

  1. In a small pan add the first 6 ingredients together, over low heat.
  2. Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
  3. Mix well, and let sit until hot.
  4. Mix the cornstarch and water together in a small bowl and add to the sauce.
  5. Mix well.
  6. Let cook until it starts to thicken, then remove from heat.
  7. Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.

Nutrition Facts

Calories59kcal
Protein3.2%
Fat3.98%
Carbs92.82%

Properties

Glycemic Index
20.64
Glycemic Load
5.9
Inflammation Score
-6
Nutrition Score
2.1295652156291%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:58.74kcal
2.94%
Fat:0.25g
0.38%
Saturated Fat:0.03g
0.2%
Carbohydrates:13.01g
4.34%
Net Carbohydrates:11.91g
4.33%
Sugar:9.86g
10.95%
Cholesterol:0mg
0%
Sodium:586.16mg
25.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.45g
0.9%
Vitamin A:979.25IU
19.58%
Fiber:1.1g
4.4%
Vitamin K:4.01µg
3.82%
Manganese:0.06mg
3.19%
Vitamin B2:0.05mg
2.77%
Potassium:74.16mg
2.12%
Vitamin B6:0.04mg
1.98%
Vitamin C:1.41mg
1.71%
Vitamin B3:0.33mg
1.64%
Iron:0.27mg
1.48%
Source:Food.com