Linguine Alfredo

Ingredients

• 6 servings garnish: basil sprig fresh
• 0.3 cup butter 
• 1 cup chicken broth 
• 0.3 cup basil fresh finely chopped
• 2  garlic cloves pressed
• 16 oz barilla linguine 
• 1.3 cups parmesan cheese grated
• 6 servings pepper freshly ground to taste
• 2 cups whipping cream 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions; drain and keep warm.
2. Melt butter in a large skillet over medium heat.
3. Add garlic, and saut 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil.
4. Remove from heat; add pasta and remaining 1/2 cup broth.
5. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste.
6. Garnish, if desired.