Linguine Verde

Ingredients

• 0.8 cup basil leaves fresh loosely packed sliced
• 0.5 teaspoon ground pepper 
• 8 ounces pasta uncooked
• 2 teaspoons olive oil extra-virgin
• 0.5 cup parmesan cheese grated
• 2 large plum tomatoes cut into 8 wedges
• 0.3 teaspoon salt 
• 3 cups spinach leaves loosely packed
• 2 cups watercress trimmed

Equipment

• bowl

Directions

1. Cook linguine according to package directions, omitting salt and fat. Set aside, and keep warm.
2. Combine spinach and next 5 ingredients in a large bowl; toss well.
3. Add linguine to spinach mixture; sprinkle with Parmesan cheese and pepper, tossing well.
4. Serve immediately.