Linguine with Clam Sauce

Ingredients

• 0.3 cup butter 
• 13 ounce clams with juice minced canned
• 0.3 tablespoon basil dried
• 1 tablespoon parsley dried
• 0.5 teaspoon garlic minced
• 4 servings ground pepper black to taste
• 16 ounce linguini pasta 
• 0.5 cup vegetable oil 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.
3. Place over medium heat until boiling.
4. Serve warm over pasta.