Linguine with Shrimp Scampi

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup parsley leaves fresh chopped
• 4 cloves garlic minced
• 1 tablespoon kosher salt plus 
• 0.3  optional: lemon sliced in half-rounds
• 0.3 cup juice of lemon freshly squeezed (2 lemons)
• 0.5  lemon zest grated
• 0.8 pound pasta 
• 2.5 tablespoons olive oil good
• 0.1 teaspoon pepper flakes red hot
• 1 pound shrimp deveined peeled ( 16 shrimp)
• 3 tablespoons butter unsalted
• 3 servings vegetable oil 

Equipment

• frying pan
• pot

Directions

1. Watch how to make this recipe.
2. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
3. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
4. Add the garlic.
5. Saute for 1 minute. Be careful, the garlic burns easily!
6. Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
7. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
8. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.