Liz's Lomo Saltado

Ingredients

• 2 pounds beef tenderloin cut into 1 inch chunks or strips
• 1 teaspoon cumin 
• 1 teaspoon complete seasoning 
• 1  bell pepper green julienned
• 1  bell pepper red julienned
• 1  onion yellow chopped finely
• 3  garlic clove minced
• 1  jalapeno seeded chopped finely
• 1 teaspoon red wine vinegar 
• 0.3 cup soya sauce 
• 8 inches plum tomatoes halved cut into 1 chunks
• 1 bag fries frozen french
• 0.3 cup cilantro leaves chopped for garnishment

Equipment

• frying pan
• wok

Directions

1. Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
2. Heat a large wok or skillet over medium-high heat.
3. Saute the onions and bell peppers until translucent, about 10 minutes.
4. Add the garlic and jalapeno and cook for an additional minute.
5. Mix everything until combined.
6. Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce.
7. Mix well and cook until beef is no longer pink about 5 to 7 minutes.
8. Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
9. Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.