Lomo Saltado is a traditional Peruvian dish that combines the flavors of Latin America and Asia. It's a hearty and flavorful dish that's perfect for a filling lunch or dinner. This recipe is a gluten-free and dairy-free version, so it's accessible to a wide range of dietary preferences. The beef tenderloin is marinated in a savory blend of cumin and complete seasoning, then stir-fried with bell peppers, onions, garlic, and jalapeno. The addition of soy sauce and red wine vinegar gives it a tangy twist, while the tomato chunks add a burst of freshness. The dish is served over a bed of white rice and garnished with cilantro, adding a bright finish to the savory flavors. The frozen french fries, tossed in at the end, give it a unique and satisfying crunch. This dish is perfect for those who enjoy bold flavors and are looking for a new take on traditional stir-fry. With a variety of vegetables, beef, and fries, it's a well-rounded and satisfying meal that will leave you wanting more. The recipe is easy to follow and comes together in under an hour, making it a great option for a weeknight dinner or a fun weekend experiment. So, if you're looking for a flavorful adventure, give Liz's Lomo Saltado a try!
