Looking for a hearty and delicious gluten-free soup that's perfect for lunch or dinner? Look no further than this Loaded Potato Soup recipe! With its rich and creamy base made from chicken broth and half-and-half, tender new potatoes, and a variety of savory toppings, this soup is sure to satisfy your cravings. Not only is it gluten-free, but it also serves 8 people and can be ready to enjoy in about 5 hours, making it a great option for a crowd or a busy weeknight. Whether you top your bowl with shredded cheddar cheese, crumbled bacon, and green onions, or keep it simple with just a sprinkle of salt and pepper, you're in for a treat. So grab your slow cooker, a potato masher, and your favorite serving utensils, and let's get cooking!
